The night part of yesterday was delicious!! We went to Park Tavern for dinner and it was AMAZING!! We walked from our hotel to dinner and wow San Francisco has some steep hills!! Everyone here must have some toned buns!! Now for the important stuff..
The Food
Appetizer
Smoked Devilled Eggs
Main Course
My Dinner: Grilled Pork Chop
Andy's Dinner: Seared Scallops |
Side: Brown Butter Brussels Sprouts
Check out the menu on their website: Park Tavern
After dinner we took a cab to The Fairmont and spent some time at their Tonga Room.
Andy having a fancy super-sweet drink |
Xoxo- Michelle
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